freeformkitchen
AboutPricing

Gluten-Free Recipe Converter

Paste any recipe and get a gluten-free version that still tastes right — with clear notes on every swap.

Cooking gluten-free shouldn't mean abandoning the recipes you love. freeformkitchen's gluten-free recipe converter takes any recipe — from a blog, a cookbook, or a screenshot — and rewrites it so it's safe for celiac and gluten-sensitive eaters, without losing the texture and flavor that made it worth cooking in the first place.

Paste your recipe and the AI reads every ingredient, including the sneaky gluten hiding in soy sauce, store-bought sauces, and thickeners. It picks a gluten-free swap that preserves the dish's balance — structure from the right gluten-free flour blend, salt from tamari instead of soy sauce, bind from the right starch — and explains each change so you always know what's different.

Because freeformkitchen checks every ingredient against your whole household at once, one person's gluten-free need never means cooking two separate meals. Add gluten-free alongside a sibling's nut allergy or a partner's dairy-free diet, and you get one recipe that works for everyone at the table.

Every line of the adapted recipe is editable, so you can fine-tune a swap before you cook. Save it to your library and it's ready next time. Free to start — five gluten-free conversions a month, no account needed.

Good questions

Frequently asked

What gluten-free swaps does it use?

It matches the role each gluten ingredient plays — structure, binding, browning — and picks a gluten-free flour blend, starch, or alternative that fills it. For soy sauce it swaps tamari; for thickeners it uses cornstarch or arrowroot. Every swap is explained in the change notes.

Is it safe for celiac disease?

freeformkitchen is a helpful starting point, not a guarantee. It can't see inside packaged ingredients or certified gluten-free labels, so always check labels and look for certified gluten-free products, especially for celiac safety.

Can it convert baking recipes?

Yes — baking is where gluten-free swaps matter most. The AI considers structure and moisture balance, though you can always tweak the result before cooking.

No account needed to start. Free tier includes 5 recipe swaps a month.